CGHS Library

FOOD

I love food blogs, and many great ones are on the internet. Even if you don't cook, drooling over the pictures and reading about what it takes to put a delicious recipe together is time well spent. The Plentiful Plate is a food blog by a 17-year-old from Portland. These virulently colored and hilarious macarons have to be delicious, and I am hoping they turn your mouth blue when you eat them.

Cooking Comically

Yesterday afternoon, Zak Wohlschlegel showed me a site that showcases what I love about the web. Cooking Comically is a blog that includes instructions for cooking good food, inventive photographs, whimsical art, and clever commentary to tie it all together. Tyler Capps is the artist. 

They Draw and Cook

Dinosaur Chunks and Cheese

 Serves 1

·          2 tortillas

·          1 cup shredded cheddar cheese

·          1 cup shredded mozzarella cheese

·          6 Tyson Dinosaur Fun Nuggets

·          Skillet/ quesadilla maker

·          butter

Heat up the chicken in either the microwave or oven. Cut the cooked chicken into little pieces. Warm up the skillet or quesadilla maker. Put one tortilla into the skillet and add cheddar cheese evenly with a centimeter left uncheesed around the edge of tortilla. Add dino limbs, chunks, and pieces evenly. Add mozzarella in the same manner. Place 2^nd tortilla on top and cook.

Skillet version should be flipped when golden or something.

Mary Alsobrooks

Styrofoam is Good for You.

As I was eating my Styrofoam Bites the other morning, I had an epiphany.  There must be a better way.

Fake Food is not all bad.  However, sometimes it is a nice change to eat something that hasn't come out of a can, a jar, a packet, or the vending machine.